Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!

Today’s Films: 6 from Toshirō Mifune & Akira Kurosawa
Today’s Food: Spiced Mexican Wedding Cookies

Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!
Today’s Film: Italian For Beginners [Italiensk for begyndere] - DenmarkToday’s Food: Gingerbread Waffles

Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!

Today’s Film: Italian For Beginners [Italiensk for begyndere] - Denmark
Today’s Food: Gingerbread Waffles

Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!
Today’s Film: The Trip - UKToday’s Food: Bulgogi & Oi Namul (Korean Cucumber Salad)

Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!

Today’s Film: The Trip - UK
Today’s Food: Bulgogi & Oi Namul (Korean Cucumber Salad)

Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!
Today’s Film: Going By The Book [Bareuge salja] - South KoreaToday’s Food: Blackberry and Pecan Spinach salad with Balsamic Vinaigrette & Roasted Red Pepper and Sausage Ragù on Whole Wheat Spaghetti  

Each day until Christmas there will be a review of a foreign film and a food post on Celluloid And Leftovers. Happy December!

Today’s Film: Going By The Book [Bareuge salja] - South Korea
Today’s Food: Blackberry and Pecan Spinach salad with Balsamic Vinaigrette & Roasted Red Pepper and Sausage Ragù on Whole Wheat Spaghetti